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Flavorful goodness!

Atlantic salmon is a species that consistently delivers very high omega-3s and protein, with a mild, delicious salmon flavor and tender, flaky flesh. We believe that you will agree that ours is some of the most delicious fish you've ever eaten!  This fish is raised in the frigid waters of the Faroe Islands,to the north of Scotland and east of Iceland. We leave the skin on the bottom of this filet portion for two reasons: First, some of the highest omega-3 levels are found in the darker flesh along the central "fat line" next to the skin. Second, cooking this delicate fish with the skin side down as it finishes will help keep it moist throughout for a perfect presentation.

Per 4-oz portion: Total omega-3=2,561mg; EPA=782mg; DHA=1,651mg; protein=39g

Contains 14 portions of:

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